Book Bites Cookbook Group
Participants bring a dish to share prepared from that months cookbook. There is a discussion about the book while we sample all the dishes. This month we will be reading and cooking from The Art of Simple Food or The Art of Simple Food II by Alice Waters. Registration is required for this program and space is limited. Cookbooks will be available at the circulation desk after August 15th. For more information please contact Nancy Nadeau at nnadeau@nklibrary.org or 401-294-3306 x6102.
Date:
09/18/2017 - 6:30pm